A5 / 18pg / riso B&W / UK
Recipes for Wild Vegans is one of the useful zines I’ve ever come across! Made by Abi and Lili, two vegan queers who love the outdoors, cycle touring, and eating. In this series they share some great practical info for eating vegan when space and equipment is limited, along with general hints about camping and cycle touring. Their recipes are cheap, simple, easily adaptable – and also most importantly, delicious. I’ve made a few already and love them! Even if you’re not vegan, or won’t be cooking outside your home anytime soon, they’re still handy.
After setting off on tour with overstuffed panniers, they learnt a lot and trimmed their things to the basic essentials. They can now share their practical education with you, including: basic ingredients to carry with you, the joys of soya mince, necessary cooking kit, a vegan cycle tourer’s food pyramid, and keeping organised on tour.
There’s recipes in this issue for shepherds pie, spicy rice, tomato and lentil soup, simple spag bol, and porridge.